Fresh Cucumber Salad Recipe

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Fresh Cucumber Salad
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Ingredients:

Directions:

  1. Place cucumbers in a 1-1/2-qt. to 2-qt. glass container. In a jar with tight-fitting lid, combine remaining ingredients. Pour over cucumbers. Cover and refrigerate overnight. Serve with a slotted spoon. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.13 Kcal (235 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.14mg 0%
Potassium 83.72mg 2%
Total Carbs 13.22g 4%
Sugars 12.36g 49%
Dietary Fiber 0.61g 2%
Protein 0.61g 1%
Vitamin C 2mg 3%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 54.95 Kcal (230 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.1mg 0%
Potassium 81.96mg 2%
Total Carbs 12.94g 4%
Sugars 12.1g 49%
Dietary Fiber 0.59g 2%
Protein 0.6g 1%
Vitamin C 1.9mg 3%
Calcium 11.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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