Directions:
- Thoroughly wash and scrub all the cucumbers under cold water.
- In a very large bowl add in water, vinegar, 1-1/2 cups chopped fresh dill, sugar, chopped garlic, salt, pickling spice, dill seed and red pepper flakes; stir well with a wooden spoon.
- Add in the pickles.
- Let stand at room temperature for 2 hours, stirring occasionally.
- Remove the cucumbers from the brine and divide into three 1-1/2-pint wide-mouth jars (4 cucumbers in each jar).
- Ladle the brine between the jars to cover the cucumbers completely (if you can make certain to get at least a few red pepper flakes in each jar).
- Place 1 sprig of fresh dill into each jar.
- Seal tightly with clean lids.
- Place in the refrigerator for a minimum of 12 days (gently shaking the jars every so often during the 12 days).
- Use before 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.84 Kcal (117 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 422mg | 18% | |
| Potassium | 146.09mg | 3% | |
| Total Carbs | 5.17g | 2% | |
| Sugars | 3.34g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 20.12 Kcal (84 kJ) | ||
| Calories from fat | 0.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 304.95mg | 18% | |
| Potassium | 105.57mg | 3% | |
| Total Carbs | 3.74g | 2% | |
| Sugars | 2.41g | 13% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 0.82g | 2% | |
| Vitamin C | 3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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