Fresh Creamy Dill Cucumber Salad Recipe

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Fresh Creamy Dill Cucumber Salad
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Ingredients:

Directions:

  1. 1. Place cucumbers into a large bowl. Combine yogurt, sour cream, dill, salt, pepper, garlic salt and lemon juice into a bowl until combined. Pour over cucumbers and stir to coat. Serve or refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.2 Kcal (223 kJ)
Calories from fat 14.3 Kcal
% Daily Value*
Total Fat 1.59g 2%
Cholesterol 6.8mg 2%
Sodium 55.14mg 2%
Potassium 222.06mg 5%
Total Carbs 4.51g 2%
Sugars 2.07g 8%
Dietary Fiber 1.03g 4%
Protein 5.15g 10%
Vitamin C 3.6mg 6%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 35.22 Kcal (147 kJ)
Calories from fat 9.47 Kcal
% Daily Value*
Total Fat 1.05g 2%
Cholesterol 4.5mg 2%
Sodium 36.5mg 2%
Potassium 147.01mg 5%
Total Carbs 2.99g 2%
Sugars 1.37g 8%
Dietary Fiber 0.68g 4%
Protein 3.41g 10%
Vitamin C 2.4mg 6%
Calcium 49.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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