Directions:
- In a large bowl, combine the cucumbers, water, vinegar, chopped dill, sugar, garlic, salt, pickling spice, dill seed, and red pepper flakes. Stir, and let stand at room temperature for 2 hours, until the sugar and salt dissolve.
- Remove the cucumbers to three 1 1/2 pint wide mouth jars, placing 4 cucumbers into each jar. Ladle in the liquid from the bowl to cover. Place a sprig of fresh dill into each jar, and seal with lids. Refrigerate for 10 days before eating. Use within 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.85 Kcal (431 kJ) | ||
| Calories from fat | 0.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 886.85mg | 37% | |
| Potassium | 841.96mg | 18% | |
| Total Carbs | 18.07g | 6% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.2mg | 1% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 14.95 Kcal (63 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 128.87mg | 37% | |
| Potassium | 122.35mg | 18% | |
| Total Carbs | 2.63g | 6% | |
| Sugars | 1.59g | 44% | |
| Dietary Fiber | 0.9g | 25% | |
| Protein | 0.91g | 12% | |
| Vitamin C | 2.9mg | 33% | |
| Calcium | 14.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spicy Refrigerator Dill Pickles
Pickling cucumbers (about 3-4 inches long) and 10 more.. -
Spicy Dill Pickles
Pickling cucumbers, Water, Distilled white vinegar and 7 more.. -
Spicy Pickled Green Beans
Water, White vinegar, Kosher salt, Sugar and 4 more.. -
Spicy Pickled Green Beans
Water, White vinegar, Kosher salt, Sugar and 4 more.. -
Fresh Vegetable Salad
Cucumbers, Green bell pepper, Tomato and 9 more.. -
Marinated Cucumber Onion Salad
Cucumbers, thinly sliced and 7 more.. -
Perch with Cucumber Relish
Chopped seeded cucumber, Chopped radishes, White vinegar and 6 more.. -
Chicken Adobo I
Water, Distilled white vinegar, Soy sauce and 5 more.. -
Peel-And-Eat Hot Pepper Shrimp
Water, Scotch bonnet peppers or 4 habanero peppers, halved and 7 more.. -
Garlic-Herb Parmesan Rolls
Water (70o to 80o), Butter, softened, Egg, lightly beaten and 12 more.. -
Beer Braised Beef from a Crock Pot
Boneless beef cubes , cut into 1 1/2 inch pieces, Salt and 10 more.. -
Black Bean Soup
Olive oil, Yellow onion, diced, Carrot, diced and 15 more.. -
Fall off the Bone Bar-B-Q Chicken
Catsup, Water, Vinegar, Butter, Sugar, Mustard, Salt and 4 more.. -
Broccoli Salad Supreme
Fresh broccoli , uncooked flowerettes, Dried cranberries and 11 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
