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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This recipe is great at a summer barbeque. It tastes great hot, cold, or at room temperature! We eat it with blackened chicken or pork chops. I like the use of the fresh vegetables in the summer. Ingredients:
5 slices bacon |
4 ears sweet corn, shucked and cut off ears |
1 small red onion, chopped |
1 red bell pepper, chopped |
1 tablespoon balsamic vinegar |
Directions:
1. Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
2. Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
3. Crumble the bacon on top and add the balsamic vinegar. Mix together.
4. Salt and pepper to taste. Add more balsamic if you like the tang!
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