Directions:
- Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
- Add broth and tomatoes and simmer 3 minutes.
- Add corn, salt and pepper, cover and simmer 4 minutes.
- Pour sauce over hot noodles and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.28 Kcal (679 kJ) | ||
| Calories from fat | 41.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 7% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 46.01mg | 2% | |
| Potassium | 449.29mg | 10% | |
| Total Carbs | 25.94g | 9% | |
| Sugars | 5.84g | 23% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 17mg | 28% | |
| Iron | 0.2mg | 1% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 79.78 Kcal (334 kJ) | ||
| Calories from fat | 20.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 7% | |
|---|---|---|---|
| Cholesterol | 5.68mg | 4% | |
| Sodium | 22.62mg | 2% | |
| Potassium | 220.87mg | 10% | |
| Total Carbs | 12.75g | 9% | |
| Sugars | 2.87g | 23% | |
| Dietary Fiber | 1.83g | 15% | |
| Protein | 2.11g | 9% | |
| Vitamin C | 8.4mg | 28% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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