Directions:
- In a heavy skillet, saute whole onions in butter until lightly browned. Remove and set aside. In the same skillet, saute chopped onions until tender. Set aside.
- In a large plastic resealable bag, combine flour and 1-1/2 teaspoons paprika; add chicken, a few pieces at a time and shake to coat.
- Place chicken in skillet; brown on all sides. Add the salt, parsley, broth and remaining paprika. Cover and cook over low heat until juices run clear, about 45 minutes.
- For spaetzle, in a large bowl, stir the flour, eggs, milk, salt and baking powder until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a colander or spaetzle maker coated with cooking spray; place over boiling water.
- With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter.
- Remove chicken from skillet; set aside. In the same skillet, stir in the sour cream, capers and juice and onions. Return chicken to the skillet and gently heat through. Place spaetzle on a platter and top with chicken. Serve with sauce. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1009.42 Kcal (4226 kJ) | ||
| Calories from fat | 188.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21g | 32% | |
|---|---|---|---|
| Cholesterol | 676.15mg | 225% | |
| Sodium | 995.32mg | 41% | |
| Potassium | 750.51mg | 16% | |
| Total Carbs | 138.3g | 46% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 55.06g | 110% | |
| Vitamin C | 44.5mg | 74% | |
| Vitamin A | 7mg | 232% | |
| Iron | 14.6mg | 81% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 31.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 32% | |
|---|---|---|---|
| Cholesterol | 112.02mg | 225% | |
| Sodium | 164.9mg | 41% | |
| Potassium | 124.34mg | 16% | |
| Total Carbs | 22.91g | 46% | |
| Sugars | 0.41g | 10% | |
| Dietary Fiber | 0.25g | 6% | |
| Protein | 9.12g | 110% | |
| Vitamin C | 7.4mg | 74% | |
| Vitamin A | 1.2mg | 232% | |
| Iron | 2.4mg | 81% | |
| Calcium | 15.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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