Feta Eggs Recipe

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Ingredients:

Serving

Directions:

Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.66 Kcal (480 kJ)
Calories from fat	79.99 Kcal
		% Daily Value*
Total Fat	8.89g	14%
Cholesterol	178.14mg	59%
Sodium	149.49mg	6%
Potassium	107.59mg	2%
Total Carbs	2.1g	1%
Sugars	1.04g	4%
Dietary Fiber	0.31g	1%
Protein	7.04g	14%
Vitamin C	2.3mg	4%
Iron	1mg	5%
Calcium	66.8mg	7%

Amount Per 100 g
Calories	149.93 Kcal (628 kJ)
Calories from fat	104.59 Kcal
		% Daily Value*
Total Fat	11.62g	14%
Cholesterol	232.94mg	59%
Sodium	195.48mg	6%
Potassium	140.69mg	2%
Total Carbs	2.74g	1%
Sugars	1.37g	4%
Dietary Fiber	0.41g	1%
Protein	9.21g	14%
Vitamin C	3mg	4%
Iron	1.3mg	5%
Calcium	87.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3

Points
3

PointsPlus

Good Points

saturated fat free

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