Fresh Beef Brisket With Browned Potatoes Recipe

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Fresh Beef Brisket With Browned Potatoes
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Ingredients
10
Count
Nutrition
638
Calories
Total time
195
Minutes
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Ingredients:

  • 2 medium onions
  • 2 medium carrots
  • 1 large tomato
  • 2 1/2 lbs new potatoes , scrubbed
  • 1/3 cup butter or 1/3 cup margarine

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sprinkle beef brisket with salt and pepper; place in large skillet.
  3. Brown meat, on fat side only, over high heat.
  4. While meat is browning, prepare vegetables: Slice onions very thin.
  5. Pare carrots; cut carrots and celery in 1-inch pieces.
  6. Pour boiling water over tomato in bowl; let stand several minutes.
  7. Holding tomato on fork, peel skin with sharp knife.
  8. Cut tomato in chunks.
  9. When meat is well browned, remove it from skillet to a large Dutch oven.
  10. Add onion to skillet; sauté until golden.
  11. Spoon onion over meat; surround with carrot, celery, tomato.
  12. Add 1 cup water.
  13. Roast, covered, 2 1/2 to 3 hours, until meat is tender.
  14. Prepare potatoes during LAST hour: Place in saucepan; add boiling water to measure 2 inches and 1/2 teaspoon salt.
  15. Bring potatoes to boiling; boil gently, covered, 20 minutes.
  16. Drain; cool.
  17. Peel while warm, using a sharp knife.
  18. Set peeled potatoes on piece of paper towel, and salt them lightly; turn with fingers to salt all over.
  19. Melt butter in large skillet over moderate heat.
  20. Add potatoes; cook 5 minutes; then turn carefully with broad spatula to brown all over—several minutes.
  21. Remove brisket to warm serving platter; surround with browned potatoes; keep warm.
  22. Make gravy: Strain pan juices to remove vegetables.
  23. Press vegetables through strainer.
  24. Skim fat from pan juices.
  25. In small bowl, combine flour with 1/4 cup water; stir until smooth.
  26. Add to pan juices, along with pureed vegetables.
  27. Bring to boiling, stirring until thickened.
  28. Serve with brisket.
  29. Serves 10 to 12.
  30. McCall’s Cooking School.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.91 Kcal (2671 kJ)
Calories from fat 377.44 Kcal
% Daily Value*
Total Fat 41.94g 65%
Cholesterol 146.1mg 49%
Sodium 3059.91mg 127%
Potassium 1175.39mg 25%
Total Carbs 24.47g 8%
Sugars 5.69g 23%
Dietary Fiber 3.95g 16%
Protein 39.61g 79%
Vitamin C 72.6mg 121%
Vitamin A 1.1mg 37%
Iron 5.9mg 33%
Calcium 60.8mg 6%
Amount Per 100 g
Calories 158.15 Kcal (662 kJ)
Calories from fat 93.57 Kcal
% Daily Value*
Total Fat 10.4g 65%
Cholesterol 36.22mg 49%
Sodium 758.61mg 127%
Potassium 291.4mg 25%
Total Carbs 6.07g 8%
Sugars 1.41g 23%
Dietary Fiber 0.98g 16%
Protein 9.82g 79%
Vitamin C 18mg 121%
Vitamin A 0.3mg 37%
Iron 1.5mg 33%
Calcium 15.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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