Ultimate Corned Beef Brisket With Root Vegetables Recipe

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Ultimate Corned Beef Brisket With Root Vegetables
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Ingredients
19
Count
Nutrition
747
Calories
Total time
270
Minutes
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Ingredients:

Directions:

  1. GARNI: Prepare the bouquet garni: Place seasonings into middle of cheesecloth and tie with twine. Set aside.
  2. BEEF: The method of tying up the brisket is optional for presentation, if not rolling, be sure and place brisket fat side up in the pot. TO ROLL, roll up the brisket fat side out into a cylinder shape and tie securely with twine. Place tied beef into a pot. Cover with cold water, add cider vinegar (the vinegar helps tenderize the meat), and bring to a boil. Remove the scum off the surface as it appears. Reduce the heat and simmer for 10 minutes. If the liquid is salty after 10 minutes, start again with boiling water. Add bouquet garni. Simmer for 2-3 hours skimming any scum as it appears on the surface.
  3. VEGETABLES: Transfer beef to a large clean pot. Strain the liquid, cool slightly, and remove any oil/grease. Add onions, turnips, potatoes, carrots and cabbage, and apple cider to the pot containing the brisket. Cover with strained liquid and cook at a simmer for 1 hour more, or until very tender (you can pierce beef easily with a skewer).
  4. SERVE: Remove the meat from the poaching liquid , cut the trussing strings and carve the meat into generous slices. Place them on a warmed platter. Arrange the cooked garnish vegetables around the meat. Sprinkle with chopped fresh parsley and serve with the beets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 746.9 Kcal (3127 kJ)
Calories from fat 421.63 Kcal
% Daily Value*
Total Fat 46.85g 72%
Cholesterol 164.39mg 55%
Sodium 3812.09mg 159%
Potassium 1547.4mg 33%
Total Carbs 31.29g 10%
Sugars 13.62g 54%
Dietary Fiber 8.32g 33%
Protein 48.95g 98%
Vitamin C 147.7mg 246%
Vitamin A 1mg 32%
Iron 7.1mg 39%
Calcium 123.1mg 12%
Amount Per 100 g
Calories 117.68 Kcal (493 kJ)
Calories from fat 66.43 Kcal
% Daily Value*
Total Fat 7.38g 72%
Cholesterol 25.9mg 55%
Sodium 600.61mg 159%
Potassium 243.8mg 33%
Total Carbs 4.93g 10%
Sugars 2.15g 54%
Dietary Fiber 1.31g 33%
Protein 7.71g 98%
Vitamin C 23.3mg 246%
Vitamin A 0.1mg 32%
Iron 1.1mg 39%
Calcium 19.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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