Directions:
- Heat the butter and 1 tablespoon of the oil in a Dutch oven over medium heat.
- Season loin with salt and pepper; brown thoroughly.
- Remove any excess fat after removing the loin from pan.
- Add the remaining 2 tablespoons of oil to the Dutch oven.
- Sauté the chopped vegetables for about 5 minutes.
- Add the remaining seasonings, the wine, the tomato purée, and the processed plum tomatoes.
- Let simmer for a few minutes to blend.
- Stir enough to prevent burning.
- Preheat oven to 300°F.
- Return loin to Dutch oven.
- Cover and bake until loin is tender (about 1-1/2 to 2 hours).
- Remove loin from Dutch oven and keep warm.
- Skim any accumulated fat from surface of sauce.
- Cook the pasta according to manufacturer’s directions.
- Slice loin and serve with pasta, ladling sauce over both.
- Garnish with cheese to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.23 Kcal (1935 kJ) | ||
| Calories from fat | 206.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.94g | 35% | |
|---|---|---|---|
| Cholesterol | 99.38mg | 33% | |
| Sodium | 112.82mg | 5% | |
| Potassium | 907.77mg | 19% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 6.17g | 25% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 36.15g | 72% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 61.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 118.88 Kcal (498 kJ) | ||
| Calories from fat | 53.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 35% | |
|---|---|---|---|
| Cholesterol | 25.56mg | 33% | |
| Sodium | 29.02mg | 5% | |
| Potassium | 233.48mg | 19% | |
| Total Carbs | 4.47g | 6% | |
| Sugars | 1.59g | 25% | |
| Dietary Fiber | 1.38g | 21% | |
| Protein | 9.3g | 72% | |
| Vitamin C | 2.4mg | 16% | |
| Iron | 0.4mg | 9% | |
| Calcium | 15.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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