In a large (6 quart) slow cooker, combine the first 8 ingredients (beer - garlic).
Rub the brisket with the chile powder, place in slow cooker, turning to coat. Cover and cook on high for 6 hours.
Add potatoes and cook for 3 hours or until meat is tender.
Remove meat and potatoes, skim fat from sauce in slow cooker.Keep sauce in slow cooker.
Slice meat and potatoes and return to slow cooker. Can be kept on warm for another 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.47 Kcal (982 kJ)
Calories from fat	42.3 Kcal
		% Daily Value*
Total Fat	4.7g	7%
Cholesterol	30.38mg	10%
Sodium	373.02mg	16%
Potassium	716.17mg	15%
Total Carbs	35.41g	12%
Sugars	6.52g	26%
Dietary Fiber	5.47g	22%
Protein	12.57g	25%
Vitamin C	3.4mg	6%
Vitamin A	1.9mg	64%
Iron	2.9mg	16%
Calcium	64.9mg	6%

Amount Per 100 g
Calories	100.38 Kcal (420 kJ)
Calories from fat	18.11 Kcal
		% Daily Value*
Total Fat	2.01g	7%
Cholesterol	13.01mg	10%
Sodium	159.69mg	16%
Potassium	306.6mg	15%
Total Carbs	15.16g	12%
Sugars	2.79g	26%
Dietary Fiber	2.34g	22%
Protein	5.38g	25%
Vitamin C	1.5mg	6%
Vitamin A	0.8mg	64%
Iron	1.2mg	16%
Calcium	27.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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