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Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

Beef Tenderloin with Ginger-Shiitake Brown Butter Recipe

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Beef Tenderloin with Ginger-Shiitake Brown Butter

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Ingredients:

Serving

4 (8 oz) filet mignon steaks
kosher salt and fresh cracked pepper to taste
2 tbsp olive oil
3 tbsp unsalted butter
2 tbsp finely minced fresh ginger
1 tbsp finely minced garlic
1/2 cup thinly sliced fresh shiitake mushrooms
1/2 tsp kosher salt
3 tbsp sake
2 tbsp mirin ( japanese sweet wine)
1/2 cup unsalted butter
1 tbsp finely chopped garlic chives

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Season filets to taste with salt and pepper. Heat olive oil in a heavy, oven-proof skillet over medium-high heat until it begins to smoke. Sear steaks until golden brown on both sides, about 3 minutes per side. Transfer steaks to preheated oven, and cook for about 10 minutes, or to desired doneness. When the steaks are done, set aside to rest in a warm place while finishing the sauce.
Meanwhile, melt 3 tablespoons of butter in a saucepan over medium heat. Stir in the garlic and ginger, cook gently until fragrant and translucent, about 1 1/2 to 2 minutes. Add the shiitake mushrooms and 1/2 teaspoon salt, and cook until softened, 3 to 4 minutes. Pour in sake and mirin; reduce by half.
Stir in remaining 1/2 cup of butter. Once melted, reduce heat to medium-low and continue to cook until the butter turns a dark golden brown, 6 to 8 minutes. Season to taste with salt and pepper, stir in chives. Serve sauce over steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	441.7 Kcal (1849 kJ)
Calories from fat	376.02 Kcal
		% Daily Value*
Total Fat	41.78g	64%
Cholesterol	107.72mg	36%
Sodium	288.8mg	12%
Potassium	122.89mg	3%
Total Carbs	3.85g	1%
Sugars	0.67g	3%
Dietary Fiber	0.99g	4%
Protein	9.22g	18%
Vitamin C	2.5mg	4%
Vitamin A	0.4mg	13%
Iron	0.1mg	0%
Calcium	20.5mg	2%

Amount Per 100 g
Calories	335.43 Kcal (1404 kJ)
Calories from fat	285.55 Kcal
		% Daily Value*
Total Fat	31.73g	64%
Cholesterol	81.8mg	36%
Sodium	219.32mg	12%
Potassium	93.32mg	3%
Total Carbs	2.92g	1%
Sugars	0.51g	3%
Dietary Fiber	0.75g	4%
Protein	7g	18%
Vitamin C	1.9mg	4%
Vitamin A	0.3mg	13%
Iron	0.1mg	0%
Calcium	15.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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