Fresh Basil Topped Mini Focaccias Recipe

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Fresh Basil Topped Mini Focaccias
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Ingredients:

Directions:

  1. Heat oven to 350°F Spray cookie sheet with cooking spray. Press or roll each biscuit to 4-inch round and place on cookie sheet 3 inches apart.
  2. Brush tops of biscuits with olive oil. Sprinkle with garlic, basil and cheese.
  3. Bake 12-17 minutes or until edges are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.63 Kcal (928 kJ)
Calories from fat 94.92 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 3.6mg 1%
Sodium 593.5mg 25%
Potassium 116.92mg 2%
Total Carbs 26.74g 9%
Sugars 4.14g 17%
Dietary Fiber 1.27g 5%
Protein 6.22g 12%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 302.98 Kcal (1269 kJ)
Calories from fat 129.76 Kcal
% Daily Value*
Total Fat 14.42g 16%
Cholesterol 4.92mg 1%
Sodium 811.34mg 25%
Potassium 159.83mg 2%
Total Carbs 36.55g 9%
Sugars 5.66g 17%
Dietary Fiber 1.74g 5%
Protein 8.5g 12%
Vitamin C 1.9mg 2%
Iron 1.8mg 7%
Calcium 120.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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