Sausage and Pepper Sandwiches Recipe

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Sausage and Pepper Sandwiches
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Ingredients:

Directions:

  1. Place pepper strips and onion in bottom of slow-cooker. Arrange chicken sausage on top and then pour diced tomatoes and tomato sauce on top. Cover and cook on low for 8 hours or on high for 4 hours.
  2. Transfer warm sausage to a board and slice into 1/4-inch strips. Return sausage to pot and stir to mix; keep warm.
  3. Brush a grill pan with oil and place over medium heat. Brush bread slices on both sides with olive oil, then toast in batches, turning, until crisp and golden. Rub each slice lightly with garlic.
  4. Place 1 slice of toast on each plate. Spoon sausage mixture on top and sprinkle with basil and cheese. Top with second slice of toast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 563.98 Kcal (2361 kJ)
Calories from fat 326.27 Kcal
% Daily Value*
Total Fat 36.25g 56%
Cholesterol 80.26mg 27%
Sodium 1552.35mg 65%
Potassium 233.21mg 5%
Total Carbs 32.94g 11%
Sugars 1.96g 8%
Dietary Fiber 1.85g 7%
Protein 28.4g 57%
Vitamin C 45.2mg 75%
Vitamin A 1.1mg 37%
Iron 21.8mg 121%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 233.11 Kcal (976 kJ)
Calories from fat 134.86 Kcal
% Daily Value*
Total Fat 14.98g 56%
Cholesterol 33.18mg 27%
Sodium 641.65mg 65%
Potassium 96.4mg 5%
Total Carbs 13.62g 11%
Sugars 0.81g 8%
Dietary Fiber 0.77g 7%
Protein 11.74g 57%
Vitamin C 18.7mg 75%
Vitamin A 0.5mg 37%
Iron 9mg 121%
Calcium 14mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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