Cornbread Mini Muffins Recipe

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Cornbread Mini Muffins
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Ingredients:

  • 1/2 cup flour
  • 1/2 tsp salt
  • 4 tbsp sugar
  • 1 (14 oz) can cream-style corn
  • 1/4 cup canola oil
  • 1 egg

Directions:

  1. Preheat oven to 325.
  2. Mix ingredients in order listed above.
  3. Grease Mini Muffin Tin.
  4. Fill each cup until level.
  5. Bake on middle rack for 15-18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.89 Kcal (753 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 14%
Cholesterol 18.19mg 6%
Sodium 336.77mg 14%
Potassium 234.72mg 5%
Total Carbs 23.67g 8%
Sugars 3.68g 15%
Dietary Fiber 1.93g 8%
Protein 2.83g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 6%
Calcium 100.6mg 10%
Amount Per 100 g
Calories 388.1 Kcal (1625 kJ)
Calories from fat 170.78 Kcal
% Daily Value*
Total Fat 18.98g 14%
Cholesterol 39.24mg 6%
Sodium 726.55mg 14%
Potassium 506.39mg 5%
Total Carbs 51.08g 8%
Sugars 7.95g 15%
Dietary Fiber 4.17g 8%
Protein 6.12g 6%
Vitamin C 0.3mg 0%
Iron 2.5mg 6%
Calcium 217mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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