Sauce Vierge Recipe

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Ingredients:

Serving

1 lemon, peeled and sectioned
2 tbsp fresh lemon juice
1 shallot, minced
1 garlic clove, minced
1/4 tsp ground coriander
3 tbsp fresh basil, chopped
1 tbsp fresh chervil, chopped
1 tbsp fresh tarragon, chopped
4 cups tomatoes, seeded and diced ( use a variety)
1/2 cup extra virgin olive oil
sea salt
pepper

Directions:

Stir together and season with sea salt and freshly cracked black pepper, to taste.
Chill without adding the fresh herbs or serve right away. This will not hold for long once the fresh herbs are added. The olive oil solidifies in the refrigerator so it must be brought up to room-temp. before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	212.05 Kcal (888 kJ)
Calories from fat	177.93 Kcal
		% Daily Value*
Total Fat	19.77g	30%
Sodium	8.44mg	0%
Potassium	346.53mg	7%
Total Carbs	8.84g	3%
Sugars	4.9g	20%
Dietary Fiber	1.93g	8%
Protein	1.86g	4%
Vitamin C	23.3mg	39%
Iron	0.5mg	3%
Calcium	30.8mg	3%

Amount Per 100 g
Calories	137.16 Kcal (574 kJ)
Calories from fat	115.09 Kcal
		% Daily Value*
Total Fat	12.79g	30%
Sodium	5.46mg	0%
Potassium	224.14mg	7%
Total Carbs	5.72g	3%
Sugars	3.17g	20%
Dietary Fiber	1.25g	8%
Protein	1.2g	4%
Vitamin C	15.1mg	39%
Iron	0.3mg	3%
Calcium	19.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free

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