Asparagus and Serrano Ham Salad with Toasted Almonds Recipe

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Asparagus and Serrano Ham Salad with Toasted Almonds
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Ingredients:

Directions:

  1. Have ready a large bowl of ice and cold water. Cook asparagus in boiling salted water until crisp-tender, 2 to 3 minutes. Drain spears, then refresh in ice water. Drain asparagus again and pat dry.
  2. Heat 1 tablespoon oil in a small skillet over moderate heat until hot but not smoking, then cook almonds, bread crumbs, and cumin, stirring frequently, until toasted, 3 to 4 minutes. Cool. Add remaining oil to vinegar in a slow stream, whisking until emulsified. Season with salt and pepper.
  3. Toss escarole with half of dressing and mound on plates. Arrange ham around escarole and top salad with asparagus. Drizzle asparagus with remaining dressing. Sprinkle salad with almond-and-crumb mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 331.63 Kcal (1388 kJ)
Calories from fat 244.99 Kcal
% Daily Value*
Total Fat 27.22g 42%
Cholesterol 21.17mg 7%
Sodium 1142.91mg 48%
Potassium 439.38mg 9%
Total Carbs 9.47g 3%
Sugars 3.39g 14%
Dietary Fiber 3.6g 14%
Protein 17.35g 35%
Vitamin C 10.9mg 18%
Iron 3.3mg 18%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 105.25 Kcal (441 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 42%
Cholesterol 6.72mg 7%
Sodium 362.72mg 48%
Potassium 139.45mg 9%
Total Carbs 3.01g 3%
Sugars 1.07g 14%
Dietary Fiber 1.14g 14%
Protein 5.51g 35%
Vitamin C 3.5mg 18%
Iron 1mg 18%
Calcium 20.2mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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