Stupendous and Easy Banana Pancakes Recipe

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Stupendous and Easy Banana Pancakes
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  1. In a medium bowl, whisk together the grated bananas and egg until well blended. In a smaller bowl, combine the dry ingredients well. Add the dry ingredients to the banana/egg mixture and mix until no pockets of flour remain. Briefly stir in melted butter. Fry by 1/4 cupfuls in preheated, lightly buttered, non-stick pan, turning when bubbles form on top and bottom is a perfect light golden brown. Serve lovingly with maple syrup to happily awaiting breakfast-eaters.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.22 Kcal (332 kJ)
Calories from fat 21.95 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 20.59mg 7%
Sodium 15.23mg 1%
Potassium 151.46mg 3%
Total Carbs 12.86g 4%
Sugars 2.36g 9%
Dietary Fiber 0.97g 4%
Protein 1.81g 4%
Vitamin C 1.8mg 3%
Iron 0.7mg 4%
Calcium 33.6mg 3%
Amount Per 100 g
Calories 211.99 Kcal (888 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 4%
Cholesterol 55.09mg 7%
Sodium 40.75mg 1%
Potassium 405.3mg 3%
Total Carbs 34.42g 4%
Sugars 6.32g 9%
Dietary Fiber 2.6g 4%
Protein 4.84g 4%
Vitamin C 4.7mg 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 4%
Calcium 89.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
  • 2

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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