Jazzy French Toast Recipe

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Jazzy French Toast
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Ingredients:

  • 4 slices white bread
  • 3 eggs
  • 2/3 cup milk
  • 1/4 tbsp nutmeg
  • 1/4 tbsp cinnamon
  • 2 tbsp butter

Directions:

  1. Whisk the eggs in a bowl.
  2. Add the milk, continue to whisk.
  3. Add the Nutmeg, Cinnamon, And Vanilla and stir.
  4. Pour into a pie sheet big enough to hold the mix.
  5. Heat frying pan on Medium to High heat, add 1T butter to grease pan.
  6. Cook dipped bread until golden brown on both sides.
  7. Slice whats left of the butter and place on top of each piece of toast and serve.
  8. Serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 121.99 Kcal (511 kJ)
Calories from fat 58.64 Kcal
% Daily Value*
Total Fat 6.52g 10%
Cholesterol 92.56mg 31%
Sodium 132.56mg 6%
Potassium 100.3mg 2%
Total Carbs 10.26g 3%
Sugars 2.44g 10%
Dietary Fiber 1.91g 8%
Protein 5.81g 12%
Iron 1.4mg 8%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 163.51 Kcal (685 kJ)
Calories from fat 78.6 Kcal
% Daily Value*
Total Fat 8.73g 10%
Cholesterol 124.07mg 31%
Sodium 177.67mg 6%
Potassium 134.44mg 2%
Total Carbs 13.75g 3%
Sugars 3.27g 10%
Dietary Fiber 2.56g 8%
Protein 7.79g 12%
Vitamin A 0.1mg 2%
Iron 1.9mg 8%
Calcium 239mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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