Toasted Cheese Sandwich Recipe

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Toasted Cheese Sandwich
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Ingredients
4
Count
Nutrition
69
Calories
Total time
10
Minutes
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Ingredients:

  • 2 slices bread

Directions:

  1. Heat a skillet on medium heat. Brush melted butter on one slice of bread. Place the slice of bread, buttered side down in the pan. Lay the slices of cheese onto that. Brush melted butter on the second slice of bread and set it on the cheese, buttered side up. With a spatula, lift sandwich up to see if the bread is golden brown on the bottom. If so, turn sandwich over to brown the other side. Remove from pan, slice diagonally and eat. This sandwich goes great with a bowl of tomato soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.5 Kcal (287 kJ)
Calories from fat 46.04 Kcal
% Daily Value*
Total Fat 5.12g 8%
Cholesterol 13.72mg 5%
Sodium 86.25mg 4%
Potassium 18mg 0%
Total Carbs 3.19g 1%
Sugars 0.42g 2%
Dietary Fiber 0.63g 3%
Protein 2.59g 5%
Iron 0.4mg 2%
Calcium 100.4mg 10%
Amount Per 100 g
Calories 390.33 Kcal (1634 kJ)
Calories from fat 262.33 Kcal
% Daily Value*
Total Fat 29.15g 8%
Cholesterol 78.19mg 5%
Sodium 491.43mg 4%
Potassium 102.58mg 0%
Total Carbs 18.15g 1%
Sugars 2.39g 2%
Dietary Fiber 3.59g 3%
Protein 14.76g 5%
Vitamin A 0.2mg 1%
Iron 2.4mg 2%
Calcium 572.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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