French Toast Casserole Recipe

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French Toast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350°F Butter an 8x8 baking dish.
  2. Spread bread cubes into prepared dish. Beat together eggs, milk, 2 tbsp sugar, salt and vanilla. Pour over bread cubes. Dot with butter. Let stand 10 minutes.
  3. Stir remaining 2 tbsp sugar with cinnamon. Sprinkle evenly over top of dish. Bake in preheated oven 45-50 minutes, until custard is set and top is golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.34 Kcal (3615 kJ)
Calories from fat 96.93 Kcal
% Daily Value*
Total Fat 10.77g 17%
Cholesterol 117.41mg 39%
Sodium 2934.93mg 122%
Potassium 624.65mg 13%
Total Carbs 158.64g 53%
Sugars 23.84g 95%
Dietary Fiber 6.14g 25%
Protein 27.38g 55%
Iron 8.5mg 47%
Calcium 287.5mg 29%
Amount Per 100 g
Calories 291.18 Kcal (1219 kJ)
Calories from fat 32.69 Kcal
% Daily Value*
Total Fat 3.63g 17%
Cholesterol 39.6mg 39%
Sodium 989.86mg 122%
Potassium 210.68mg 13%
Total Carbs 53.51g 53%
Sugars 8.04g 95%
Dietary Fiber 2.07g 25%
Protein 9.23g 55%
Iron 2.9mg 47%
Calcium 97mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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