Vanilla Bean Pudding Recipe

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Vanilla Bean Pudding
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  • 3/4 cup milk
  • 1 cup cream
  • 2 tbsp cornstarch
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp butter
  • 1/4 cup whipped cream (optional)


  1. Heat the milk, cream, and vanilla bean (with the seeds scraped into the milk) until just simmering in a heavy-bottomed medium pot. Whisk the yolks, cornstarch, sugar, and salt together and stream the hot milk mixture, while whisking continuously, into the eggs. Return to the pan and cook, while whisking over medium heat, until the mixture thickens and just begins to boil. Immediately transfer to a clean bowl. Pick out and discard vanilla bean. Stir in the vanilla extract and the butter. Press plastic wrap against the surface to cover. Chill and serve with whipped cream, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 230.51 Kcal (965 kJ)
Calories from fat 108.98 Kcal
% Daily Value*
Total Fat 12.11g 19%
Cholesterol 150.22mg 50%
Sodium 237.59mg 10%
Potassium 198.72mg 4%
Total Carbs 23.8g 8%
Sugars 17.07g 68%
Dietary Fiber 0.04g 0%
Protein 7.53g 15%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 139.8mg 14%
Amount Per 100 g
Calories 142.24 Kcal (596 kJ)
Calories from fat 67.25 Kcal
% Daily Value*
Total Fat 7.47g 19%
Cholesterol 92.7mg 50%
Sodium 146.61mg 10%
Potassium 122.63mg 4%
Total Carbs 14.68g 8%
Sugars 10.53g 68%
Dietary Fiber 0.02g 0%
Protein 4.65g 15%
Vitamin C 0.4mg 1%
Iron 0.4mg 4%
Calcium 86.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
  • 6

Good Points

  • saturated fat free

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