Danish Oven Pancake (Aeggekage) Recipe

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Danish Oven Pancake  (Aeggekage)
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Ingredients:

  • 8 eggs
  • 2 cups milk
  • 1 1/2 tsp salt
  • 1/2 cup butter
  • confectioners' sugar for dusting
  • whipped cream , for serving

Directions:

  1. Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
  4. Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2644.27 Kcal (11071 kJ)
Calories from fat 1225.5 Kcal
% Daily Value*
Total Fat 136.17g 209%
Cholesterol 1568.82mg 523%
Sodium 4288.73mg 179%
Potassium 1713.42mg 36%
Total Carbs 267.28g 89%
Sugars 44.05g 176%
Dietary Fiber 7.5g 30%
Protein 91.78g 184%
Vitamin C 6.1mg 10%
Vitamin A 1.1mg 38%
Iron 14.3mg 79%
Calcium 911.7mg 91%
Amount Per 100 g
Calories 153.47 Kcal (643 kJ)
Calories from fat 71.13 Kcal
% Daily Value*
Total Fat 7.9g 209%
Cholesterol 91.05mg 523%
Sodium 248.92mg 179%
Potassium 99.45mg 36%
Total Carbs 15.51g 89%
Sugars 2.56g 176%
Dietary Fiber 0.44g 30%
Protein 5.33g 184%
Vitamin C 0.4mg 10%
Vitamin A 0.1mg 38%
Iron 0.8mg 79%
Calcium 52.9mg 91%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.4
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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