Directions:
- Pre-heat oven to 375.
- Whisk eggs in large bowl.
- Add milk and mix well.
- Chop french toast slices into 1/2 inch cubes and add to egg mixture.
- Add chicken, cheese and parsley, mix well.
- Pour into greased 13 x9 baking pan.
- Cook 35 minutes, eggs should be fully cooked.
- Remove from oven and sprinkle with powdered sugar.
- In sauce pan add berries and honey.
- Cook on medium heat until hot.
- Pour into blender and blend until all is a liquid.
- Pour into a serving cup and you can use this as a topping for the casserole.
- Cut casserole into your families portion size and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.46 Kcal (2552 kJ) | ||
| Calories from fat | 243.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.04g | 42% | |
|---|---|---|---|
| Cholesterol | 284.73mg | 95% | |
| Sodium | 900.42mg | 38% | |
| Potassium | 550.85mg | 12% | |
| Total Carbs | 60.89g | 20% | |
| Sugars | 17.85g | 71% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 31.61g | 63% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 3.3mg | 18% | |
| Calcium | 351.8mg | 35% | |
| Amount Per 100 g | |||
| Calories | 195.99 Kcal (821 kJ) | ||
| Calories from fat | 78.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.69g | 42% | |
|---|---|---|---|
| Cholesterol | 91.57mg | 95% | |
| Sodium | 289.56mg | 38% | |
| Potassium | 177.14mg | 12% | |
| Total Carbs | 19.58g | 20% | |
| Sugars | 5.74g | 71% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 10.16g | 63% | |
| Vitamin C | 5.1mg | 27% | |
| Iron | 1.1mg | 18% | |
| Calcium | 113.1mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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