Directions:
- Preheat oven to 350
- Grease a 9-inch square glass pan
- Cut bread into 1/2 to 1 inch cubes
- Combine eggs, milk, sugar,allspice, vanilla and salt in a large mixing bowl
- Whisk until well blended
- Gently stir in walnuts, raisins and chopped fruit
- Fold in bread cubes until most of the liquid has been absorbed
- Spoon into prepared pan
- Bake for 25-30 minutes, until top is browned and a toothpick inserted in the center comes out clean
- To serve, cut warm bread pudding into squares and drizzle with Spiced Tapioca Glaze
- NOTE: To make glaze, whisk together 1 cup tapioca pudding (homemade, from a mix or purchased), 2 cups heavy cream and 1 teaspoon ground allspice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 869.36 Kcal (3640 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 282.68mg | 94% | |
| Sodium | 1259.79mg | 52% | |
| Potassium | 984.82mg | 21% | |
| Total Carbs | 146.13g | 49% | |
| Sugars | 56.35g | 225% | |
| Dietary Fiber | 7.26g | 29% | |
| Protein | 29.35g | 59% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 464.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 168.33 Kcal (705 kJ) | ||
| Calories from fat | 35.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.98g | 32% | |
|---|---|---|---|
| Cholesterol | 54.73mg | 94% | |
| Sodium | 243.92mg | 52% | |
| Potassium | 190.68mg | 21% | |
| Total Carbs | 28.29g | 49% | |
| Sugars | 10.91g | 225% | |
| Dietary Fiber | 1.41g | 29% | |
| Protein | 5.68g | 59% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.6mg | 18% | |
| Calcium | 89.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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