Peach Puffed Pancakes Recipe

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Peach Puffed Pancakes
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Ingredients:

  • 6 eggs
  • 1 1/2 cups milk
  • 1 cup flour
  • 3 tbsp sugar
  • 1 tsp vanilla
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/2 cup butter
  • 2 (29 oz) cans sliced peaches, drained
  • 1/3 cup brown sugar

Directions:

  1. Beat eggs.
  2. Add milk, flour, sugar, vanilla, salt and cinnamon, blend well.
  3. Mixture will be a little lumpy.
  4. Melt butter in 9x13 pan.
  5. (Ijust do it while the oven is heating).
  6. Add peaches to pan and place in 400 degree oven until butter sizzles, dont burn it.
  7. Remove pan from oven and pour batter over peaches.
  8. Sprinkle with brown sugar.
  9. Bake at 400 for 25 minutes until puffed and brown.
  10. Can serve with maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 223.87 Kcal (937 kJ)
Calories from fat 111.82 Kcal
% Daily Value*
Total Fat 12.42g 19%
Cholesterol 102.79mg 34%
Sodium 422.1mg 18%
Potassium 118.15mg 3%
Total Carbs 23.04g 8%
Sugars 10.12g 40%
Dietary Fiber 1.46g 6%
Protein 5.5g 11%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 235.08 Kcal (984 kJ)
Calories from fat 117.43 Kcal
% Daily Value*
Total Fat 13.05g 19%
Cholesterol 107.94mg 34%
Sodium 443.24mg 18%
Potassium 124.07mg 3%
Total Carbs 24.2g 8%
Sugars 10.62g 40%
Dietary Fiber 1.53g 6%
Protein 5.78g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.4mg 7%
Calcium 99.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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