French Soup Recipe

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French Soup
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Ingredients:

Directions:

  1. Combine in large pot the tomato juice, spices to taste and the seasoning (not the noodles yet) from the soup mix.
  2. Add some water to thin the juice.
  3. Simmer for about an hour, adding water if it gets too thick.
  4. Cook the macaroni until slightly hard, drain and add to the soup mixture.
  5. Add the noodles from the soup mix.
  6. Simmer until the soup mix noodles are cooked, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.7 Kcal (263 kJ)
Calories from fat 4.6 Kcal
% Daily Value*
Total Fat 0.51g 1%
Cholesterol 2.62mg 1%
Sodium 130.27mg 5%
Potassium 48.81mg 1%
Total Carbs 12.19g 4%
Sugars 0.62g 2%
Dietary Fiber 0.5g 2%
Protein 2.28g 5%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 306.32 Kcal (1283 kJ)
Calories from fat 22.45 Kcal
% Daily Value*
Total Fat 2.49g 1%
Cholesterol 12.81mg 1%
Sodium 636.42mg 5%
Potassium 238.48mg 1%
Total Carbs 59.57g 4%
Sugars 3.01g 2%
Dietary Fiber 2.44g 2%
Protein 11.12g 5%
Vitamin C 3.3mg 1%
Iron 2.3mg 3%
Calcium 24.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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