Directions:
- In a medium sauce pan over medium heat mix butter, brown sugar and water. Bring to a boil stirring frequently. Boil to 250* not quite hard ball stage.
- Reduce heat to a simmer and add tomato sauce. The sugar mixture may seize depending on the temperature of the tomato sauce. That's fine, just stir until the sugar mixture dissolves.
- Add the rest of the ingredients and let simmer 10-20min stirring occasionally. Flavors will develop as it sits.
- If you want a thicker sauce cook the butter and sugar longer, but keep a close eye on it so it doesn't burn. It'll thicken up in the fridge.
- Refrigerate till ready to use, will keep several weeks in the fridge.
- I usually make large batches of this and can it.
- Serving size is 2 tbls and this makes approximately 2 pints. or 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.68 Kcal (2218 kJ) | ||
| Calories from fat | 208.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.13g | 36% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 1841.93mg | 77% | |
| Potassium | 492.81mg | 10% | |
| Total Carbs | 80.65g | 27% | |
| Sugars | 64.54g | 258% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 87.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 244.52 Kcal (1024 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 36% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 20% | |
| Sodium | 850.31mg | 77% | |
| Potassium | 227.5mg | 10% | |
| Total Carbs | 37.23g | 27% | |
| Sugars | 29.79g | 258% | |
| Dietary Fiber | 1.18g | 10% | |
| Protein | 0.88g | 4% | |
| Vitamin C | 4mg | 14% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1mg | 12% | |
| Calcium | 40.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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