Cheese and Hamburger Macaroni Recipe

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Cheese and Hamburger Macaroni
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Ingredients:

Directions:

  1. Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  2. Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  3. Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.55 Kcal (1987 kJ)
Calories from fat 165.12 Kcal
% Daily Value*
Total Fat 18.35g 28%
Cholesterol 83.74mg 28%
Sodium 952.59mg 40%
Potassium 514.84mg 11%
Total Carbs 44.46g 15%
Sugars 1.98g 8%
Dietary Fiber 1.91g 8%
Protein 31.9g 64%
Vitamin C 0.8mg 1%
Iron 3.3mg 19%
Calcium 451.3mg 45%
Amount Per 100 g
Calories 157.88 Kcal (661 kJ)
Calories from fat 54.93 Kcal
% Daily Value*
Total Fat 6.1g 28%
Cholesterol 27.86mg 28%
Sodium 316.92mg 40%
Potassium 171.28mg 11%
Total Carbs 14.79g 15%
Sugars 0.66g 8%
Dietary Fiber 0.64g 8%
Protein 10.61g 64%
Vitamin C 0.3mg 1%
Iron 1.1mg 19%
Calcium 150.2mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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