Directions:
- Mix all ingredients together.
- Refrigerate for 24 hours.
- Shape into rolls and place in baking pan.
- Bake at 300F degrees for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 909.76 Kcal (3809 kJ) | ||
| Calories from fat | 299.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.27g | 51% | |
|---|---|---|---|
| Cholesterol | 99.77mg | 33% | |
| Sodium | 1445.89mg | 60% | |
| Potassium | 593.61mg | 13% | |
| Total Carbs | 107.19g | 36% | |
| Sugars | 20.92g | 84% | |
| Dietary Fiber | 3.35g | 13% | |
| Protein | 45.55g | 91% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 9.1mg | 51% | |
| Calcium | 427.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 233.48 Kcal (978 kJ) | ||
| Calories from fat | 76.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.54g | 51% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 33% | |
| Sodium | 371.07mg | 60% | |
| Potassium | 152.34mg | 13% | |
| Total Carbs | 27.51g | 36% | |
| Sugars | 5.37g | 84% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 11.69g | 91% | |
| Iron | 2.3mg | 51% | |
| Calcium | 109.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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