Directions:
- Bake potatoes in their skins about 30 minutes at 450 degrees Fahrenheit.
- While still hot, cut the potatoes lengthwise in half and each half into quarters.
- Place in a glass baking dish and cover with the dressing.
- Let stand 1 hour turning once.
- Remove from the dressing and place on the grill.
- Salt and pepper to taste.
- Grill the pieces until golden, about 10 minutes.
- DRESSING:.
- Place oregano, rosemary, Coleman's dry mustard, sugar, salt, and pepper in a food blender and grind for a few seconds.
- Add the olive oil, white wine vinegar, water, fresh lemon juice, garlic, and Worcestershire sauce; whip to an emulsion or until thick.
- Store in the refrigerator for at least 1-1/2 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.04 Kcal (624 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Sodium | 222.38mg | 9% | |
| Potassium | 98.24mg | 2% | |
| Total Carbs | 6.38g | 2% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 281.94 Kcal (1180 kJ) | ||
| Calories from fat | 232.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.88g | 21% | |
|---|---|---|---|
| Sodium | 420.69mg | 9% | |
| Potassium | 185.84mg | 2% | |
| Total Carbs | 12.06g | 2% | |
| Sugars | 3.52g | 7% | |
| Dietary Fiber | 1.53g | 3% | |
| Protein | 1.03g | 1% | |
| Vitamin C | 1.7mg | 1% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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