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French Potato Salad (Light) Recipe

French Potato Salad (Light) Recipe

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Ingredients:

Serving

4 medium potatoes
1/4 tsp salt
1/4 tsp black pepper
3 tbsp red wine vinegar
3 tbsp white wine
1 tsp dried parsley
1 tsp dried tarragon
1/2 tsp celery seed
1 tbsp canola oil

Directions:

Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
Make dressing by mixing all of the ingredients together.
Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.05 Kcal (653 kJ)
Calories from fat	32.25 Kcal
		% Daily Value*
Total Fat	3.58g	6%
Sodium	219.37mg	9%
Potassium	463.61mg	10%
Total Carbs	26.66g	9%
Sugars	5.32g	21%
Dietary Fiber	4.01g	16%
Protein	2.73g	5%
Vitamin C	3mg	5%
Vitamin A	1.3mg	43%
Iron	1.5mg	8%
Calcium	48.9mg	5%

Amount Per 100 g
Calories	99.56 Kcal (417 kJ)
Calories from fat	20.58 Kcal
		% Daily Value*
Total Fat	2.29g	6%
Sodium	139.96mg	9%
Potassium	295.78mg	10%
Total Carbs	17.01g	9%
Sugars	3.4g	21%
Dietary Fiber	2.56g	16%
Protein	1.74g	5%
Vitamin C	1.9mg	5%
Vitamin A	0.8mg	43%
Iron	1mg	8%
Calcium	31.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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