Directions:
- Cook potatoes in boiling salted water to taste and cover for about 20 minute or till tender.
- Drain and peel your potatoes. Now mash the potatoes with the heavy cream in a large bowl,season with pepper.
- Meanwhile melt the butter in a small pan, and saute the garlic for abou 1 minute. Now you may add in the Brie cheese and stir till completely melted.
- Stir the melted cheese mixture into the mashed potatoes, and garnish with.
- Chive, if you don't have chives use green onion, or parsley, serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.72 Kcal (1238 kJ) | ||
| Calories from fat | 139.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.53g | 24% | |
|---|---|---|---|
| Cholesterol | 51.35mg | 17% | |
| Sodium | 459.06mg | 19% | |
| Potassium | 569.99mg | 12% | |
| Total Carbs | 31.04g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 9.32g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 1.9mg | 10% | |
| Calcium | 108mg | 11% | |
| Amount Per 100 g | |||
| Calories | 150.7 Kcal (631 kJ) | ||
| Calories from fat | 71.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.92g | 24% | |
|---|---|---|---|
| Cholesterol | 26.17mg | 17% | |
| Sodium | 233.93mg | 19% | |
| Potassium | 290.46mg | 12% | |
| Total Carbs | 15.82g | 10% | |
| Sugars | 3.1g | 24% | |
| Dietary Fiber | 2.35g | 18% | |
| Protein | 4.75g | 19% | |
| Vitamin C | 2.2mg | 7% | |
| Vitamin A | 0.8mg | 52% | |
| Iron | 0.9mg | 10% | |
| Calcium | 55mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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