Directions:
- Drop the white and red potatoes into a large pot of boiling salted water and cook for 20 to 30 minutes, until they are just cooked through. Drain in a colander and place a towel over the potatoes to allow them to steam for 10 more minutes. As soon as you can handle them, cut in 1/2 (quarters if the potatoes are larger) and place in a medium bowl. Toss gently with the wine and chicken stock. Allow the liquids to soak into the warm potatoes before proceeding.
- Combine the vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper and slowly whisk in the olive oil to make an emulsion. Add the vinaigrette to the potatoes. Add the scallions, dill, parsley, basil, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper and toss. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.51 Kcal (2087 kJ) | ||
| Calories from fat | 316.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.13g | 54% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 1141.74mg | 48% | |
| Potassium | 571.05mg | 12% | |
| Total Carbs | 42.96g | 14% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 2.75g | 6% | |
| Vitamin C | 33.4mg | 56% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 2.5mg | 14% | |
| Calcium | 72.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 166.36 Kcal (697 kJ) | ||
| Calories from fat | 105.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 54% | |
|---|---|---|---|
| Cholesterol | 0.08mg | 0% | |
| Sodium | 381.02mg | 48% | |
| Potassium | 190.57mg | 12% | |
| Total Carbs | 14.34g | 14% | |
| Sugars | 4.67g | 56% | |
| Dietary Fiber | 2.4g | 29% | |
| Protein | 0.92g | 6% | |
| Vitamin C | 11.2mg | 56% | |
| Vitamin A | 0.8mg | 76% | |
| Iron | 0.8mg | 14% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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