French Pork Chops (Sandra Lee) Recipe

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French Pork Chops (Sandra Lee)
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  1. Combine carrots, mushrooms, tomatoes, and beans in the bottom of a 5-quart slow cooker.
  2. Season pork chops with salt, pepper, and 1 tablespoon of herbs de Provence. Place in slow cooker on top of vegetables.
  3. In a small bowl, combine potato soup, Dijon mustard, tomato paste, sherry, and 1 teaspoon of herbs de Provence. Pour over pork chops.
  4. Cover and cook on low setting for 4 to 6 hours.
  5. In a saute pan over medium-high heat, melt butter. When butter is melted and foam subsides, add bread crumbs and stir constantly until toasted. Serve pork chops and vegetables sprinkled with bread crumbs and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 904.04 Kcal (3785 kJ)
Calories from fat 407.44 Kcal
% Daily Value*
Total Fat 45.27g 70%
Cholesterol 127.6mg 43%
Sodium 401.15mg 17%
Potassium 905.79mg 19%
Total Carbs 20.26g 7%
Sugars 8.58g 34%
Dietary Fiber 3.32g 13%
Protein 94.78g 190%
Vitamin C 6mg 10%
Vitamin A 0.1mg 3%
Iron 4mg 22%
Calcium 65.4mg 7%
Amount Per 100 g
Calories 343.03 Kcal (1436 kJ)
Calories from fat 154.6 Kcal
% Daily Value*
Total Fat 17.18g 70%
Cholesterol 48.42mg 43%
Sodium 152.21mg 17%
Potassium 343.69mg 19%
Total Carbs 7.69g 7%
Sugars 3.26g 34%
Dietary Fiber 1.26g 13%
Protein 35.96g 190%
Vitamin C 2.3mg 10%
Iron 1.5mg 22%
Calcium 24.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
  • 22

Good Points

  • saturated fat free

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