Directions:
- Heat Butter in heavy skillet;ad Onion,Green Pepper & Mushrooms;cook about 10 minutes or until lightly browned, stirring occasionally.
- Add Tomatoes, Sour Cream, Sugar, & Salt.
- Simmer over low heat about 1 hour or until thickened.
- Serve with Rotini shaped Pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 80.13 Kcal (335 kJ) | ||
| Calories from fat | 53.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.94g | 9% | |
|---|---|---|---|
| Cholesterol | 16.89mg | 6% | |
| Sodium | 306.69mg | 13% | |
| Potassium | 131.82mg | 3% | |
| Total Carbs | 5.88g | 2% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.97 Kcal (465 kJ) | ||
| Calories from fat | 74.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.23g | 9% | |
|---|---|---|---|
| Cholesterol | 23.38mg | 6% | |
| Sodium | 424.73mg | 13% | |
| Potassium | 182.55mg | 3% | |
| Total Carbs | 8.14g | 2% | |
| Sugars | 4.15g | 12% | |
| Dietary Fiber | 1.08g | 3% | |
| Protein | 2.01g | 3% | |
| Vitamin C | 17.1mg | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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