Directions:
- Sprinkle veal chops with salt and pepper. In a skillet, brown chops on both sides in oil. Sprinkle onion into a greased shallow baking dish; dot with 1 tablespoon butter. Top with chops; drizzle with broth. Melt remaining butter; toss with bread crumbs and Parmesan cheese. Sprinkle over top.
- Bake, uncovered, at 350° for 30-35 minutes or until meat is no longer pink and a meat thermometer reads 160°. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.23 Kcal (1144 kJ) | ||
| Calories from fat | 187.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 12% | |
| Sodium | 898.95mg | 37% | |
| Potassium | 127.27mg | 3% | |
| Total Carbs | 16.66g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 4.76g | 10% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 237.7 Kcal (995 kJ) | ||
| Calories from fat | 163.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 32% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 12% | |
| Sodium | 782.07mg | 37% | |
| Potassium | 110.72mg | 3% | |
| Total Carbs | 14.5g | 6% | |
| Sugars | 2.37g | 11% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 4.14g | 10% | |
| Vitamin C | 4.2mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 89.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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