French Onion Soup (Ina Garten) Recipe

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French Onion Soup (Ina Garten)
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Ingredients:

Directions:

  1. In a large stockpot on medium-high heat, saute the onions with the butter and bay leaf for 20 minutes, until the onions turn a rich golden brown color. Deglaze the pan with the sherry and brandy and simmer uncovered for 5 minutes. Add the white wine and simmer uncovered for 15 more minutes.
  2. Add the beef and veal stocks plus salt and pepper. Bring to a boil, then simmer uncovered for 20 minutes. Remove the bay leaf, taste for salt and pepper, and serve hot with grated Parmesan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 764.98 Kcal (3203 kJ)
Calories from fat 496.33 Kcal
% Daily Value*
Total Fat 55.15g 85%
Cholesterol 60.94mg 20%
Sodium 1039.87mg 43%
Potassium 894.95mg 19%
Total Carbs 28.93g 10%
Sugars 4.28g 17%
Dietary Fiber 5.75g 23%
Protein 9.95g 20%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 9%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 85.21 Kcal (357 kJ)
Calories from fat 55.29 Kcal
% Daily Value*
Total Fat 6.14g 85%
Cholesterol 6.79mg 20%
Sodium 115.83mg 43%
Potassium 99.69mg 19%
Total Carbs 3.22g 10%
Sugars 0.48g 17%
Dietary Fiber 0.64g 23%
Protein 1.11g 20%
Vitamin C 0.6mg 9%
Calcium 12.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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