Directions:
- Melt butter, cook onion for 3 minutes.
- Stir in rice and toss to coat in onion mixture.
- Add soup and wine, stir well.
- Gradually add water.
- Simmer over low heat, stirring often till liquid is absorbed and rice is tender.
- This may take 20 minutes or so.
- Add mushrooms, peas, parmesan and ham in the last 5 minutes of cooking.
- Season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 769.45 Kcal (3222 kJ) | ||
| Calories from fat | 195.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 59.13mg | 20% | |
| Sodium | 1380.95mg | 58% | |
| Potassium | 662.58mg | 14% | |
| Total Carbs | 94.74g | 32% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 30.62g | 61% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 335.8mg | 34% | |
| Amount Per 100 g | |||
| Calories | 132.16 Kcal (553 kJ) | ||
| Calories from fat | 33.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.74g | 33% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 20% | |
| Sodium | 237.19mg | 58% | |
| Potassium | 113.8mg | 14% | |
| Total Carbs | 16.27g | 32% | |
| Sugars | 0.75g | 17% | |
| Dietary Fiber | 0.96g | 22% | |
| Protein | 5.26g | 61% | |
| Vitamin C | 1.7mg | 16% | |
| Iron | 0.6mg | 20% | |
| Calcium | 57.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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