Directions:
- In a large saucepan over med. heat fry 4 strips bacon until crisp. Discard bacon. Saute onions and shallots in bacon fat until tender. Add balsamic vinegar, wine, oregano, cook for 30 minutes. Stir frequently until the onions carmelize and are golden brown.
- Pous in chicken broth. Simmer gently for 1 hour, stir occassionally. Season with salt and pepper. Ladle soupn into 4 oven proof bowls. Float the sliced baguette ontop and sprikle with grated cheese. Broil until cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.79 Kcal (1142 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2603.01mg | 108% | |
| Potassium | 1292.45mg | 27% | |
| Total Carbs | 44.93g | 15% | |
| Sugars | 19.42g | 78% | |
| Dietary Fiber | 8.87g | 35% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 77.8mg | 130% | |
| Iron | 1mg | 5% | |
| Calcium | 152.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 23.45 Kcal (98 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 223.74mg | 108% | |
| Potassium | 111.09mg | 27% | |
| Total Carbs | 3.86g | 15% | |
| Sugars | 1.67g | 78% | |
| Dietary Fiber | 0.76g | 35% | |
| Protein | 0.47g | 11% | |
| Vitamin C | 6.7mg | 130% | |
| Iron | 0.1mg | 5% | |
| Calcium | 13.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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