Directions:
- Chop onions into 1/2 inch size pieces.
- Saute in butter until lightly golden, about 8 minutes, stirring occasionally. Cool slightly.
- Stir in flour, eggs, and cream, mixing well.
- Season with salt, pepper, and nutmeg.
- Pour into shell.
- Sprinkle top with parmesan cheese.
- Bake in preheated 350 degree oven 30-35 minutes or until just set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1729.07 Kcal (7239 kJ) | ||
| Calories from fat | 920.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.28g | 157% | |
|---|---|---|---|
| Cholesterol | 114.62mg | 38% | |
| Sodium | 1823.4mg | 76% | |
| Potassium | 496.06mg | 11% | |
| Total Carbs | 189.81g | 63% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 16.76g | 34% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 4mg | 22% | |
| Calcium | 170.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 350.84 Kcal (1469 kJ) | ||
| Calories from fat | 186.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 157% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 38% | |
| Sodium | 369.98mg | 76% | |
| Potassium | 100.65mg | 11% | |
| Total Carbs | 38.51g | 63% | |
| Sugars | 1.88g | 37% | |
| Dietary Fiber | 0.86g | 17% | |
| Protein | 3.4g | 34% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 34.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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