French Fresh Peach Pie Recipe

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French Fresh Peach Pie
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Ingredients:

  • 1 baked pie shell (8-inch)
  • 1/3 cup water
  • 1/2 cup sugar
  • 1 tbsp lemon juice

Directions:

  1. Add water to 2 cups peaches and soak slightly until peaches are soft.
  2. Add sugar mixed with cornstarch.
  3. Cook 5 minutes.
  4. Add lemon juice and set aside to cool.
  5. Place remaining 2 c peaches in pie shell and top with peach mixture.
  6. Chill for 4 hours.
  7. Serve topped with ice cream or whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.57 Kcal (1556 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 15%
Sodium 166.45mg 7%
Potassium 246.94mg 5%
Total Carbs 71.67g 24%
Sugars 46.54g 186%
Dietary Fiber 3.69g 15%
Protein 2.66g 5%
Vitamin C 157.7mg 263%
Iron 0.3mg 2%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 163.35 Kcal (684 kJ)
Calories from fat 37.87 Kcal
% Daily Value*
Total Fat 4.21g 15%
Sodium 73.17mg 7%
Potassium 108.56mg 5%
Total Carbs 31.51g 24%
Sugars 20.46g 186%
Dietary Fiber 1.62g 15%
Protein 1.17g 5%
Vitamin C 69.3mg 263%
Iron 0.1mg 2%
Calcium 4.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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