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Prep Time: 15 Minutes Cook Time: 240 Minutes |
Ready In: 255 Minutes Servings: 6 |
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A delicious and refreshing pie from my Lions club cookbook. Chilling time is cooking time. Ingredients:
1 baked pie shell (8-inch) |
4 cups sliced peaches |
1/3 cup water |
1/2 cup sugar |
5 teaspoons cornstarch, heaping |
1 tablespoon lemon juice |
Directions:
1. Add water to 2 cups peaches and soak slightly until peaches are soft.
2. Add sugar mixed with cornstarch.
3. Cook 5 minutes.
4. Add lemon juice and set aside to cool.
5. Place remaining 2 c peaches in pie shell and top with peach mixture.
6. Chill for 4 hours.
7. Serve topped with ice cream or whipped cream.
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