French Peach Pie Recipe

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French Peach Pie
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Ingredients:

Directions:

  1. Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
  2. Arrange peach slices in a nice pattern over custard in pie shell.
  3. In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1572.73 Kcal (6585 kJ)
Calories from fat 747.03 Kcal
% Daily Value*
Total Fat 83g 128%
Cholesterol 85.4mg 28%
Sodium 1611.76mg 67%
Potassium 1079.87mg 23%
Total Carbs 185.98g 62%
Sugars 45g 180%
Dietary Fiber 2.63g 11%
Protein 22.77g 46%
Vitamin C 30.9mg 52%
Iron 2mg 11%
Calcium 651.7mg 65%
Amount Per 100 g
Calories 210.88 Kcal (883 kJ)
Calories from fat 100.17 Kcal
% Daily Value*
Total Fat 11.13g 128%
Cholesterol 11.45mg 28%
Sodium 216.11mg 67%
Potassium 144.8mg 23%
Total Carbs 24.94g 62%
Sugars 6.03g 180%
Dietary Fiber 0.35g 11%
Protein 3.05g 46%
Vitamin C 4.1mg 52%
Iron 0.3mg 11%
Calcium 87.4mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.8
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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