French Dinner Rolls Recipe

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French Dinner Rolls
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Ingredients:

  • 1 1/2 cups warm water
  • 2 tbsp olive oil
  • 2 tbsp honey
  • 1 tsp salt
  • 4 cups bread flour

Directions:

  1. In a large bowl, mix warm water, yeast, sugar, and honey. Let stand until foamy, 5-10 minutes.
  2. To the yeast mixture, add olive oil, salt, and 2 cups flour. Stir in the remaining flour, 1/2 cup at a time, until the dough holds together.
  3. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. (Dough will be loose and sticky, but not too sticky).
  4. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled, about 1 hour.
  5. Preheat oven to 400 degrees.
  6. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 16 equal pieces, (I cut it like a pizza, halved then quartered and so on, so they all come out equal) and form into round balls. Place on lightly greased baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled again, about 40 minutes.
  7. Brush the tops with egg white. (Feel free to use your fingers, just don't press too hard).
  8. Bake 10-12 minute until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 598.12 Kcal (2504 kJ)
Calories from fat 89.82 Kcal
% Daily Value*
Total Fat 9.98g 15%
Sodium 587.84mg 24%
Potassium 171.23mg 4%
Total Carbs 109.85g 37%
Sugars 8.61g 34%
Dietary Fiber 3.55g 14%
Protein 17.64g 35%
Vitamin C 0.1mg 0%
Iron 5.5mg 31%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 241.3 Kcal (1010 kJ)
Calories from fat 36.24 Kcal
% Daily Value*
Total Fat 4.03g 15%
Sodium 237.15mg 24%
Potassium 69.08mg 4%
Total Carbs 44.32g 37%
Sugars 3.47g 34%
Dietary Fiber 1.43g 14%
Protein 7.12g 35%
Iron 2.2mg 31%
Calcium 12.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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