Freezer Peaches Recipe

Posted by
Rate It!
Freezer Peaches
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Mix the Fresh Fruit and Sugar together in a large bowl.
  2. Add the peaches and stir gently until mixed.
  3. Let stand until a syrup forms. Usually about 5 to 10 minutes.
  4. Ladle into the freezer container of your choice and feeze. Will last no more than 8 months in the freezer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.89 Kcal (657 kJ)
Calories from fat 0.22 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 8.22mg 0%
Potassium 162.8mg 3%
Total Carbs 40.07g 13%
Sugars 37.33g 149%
Dietary Fiber 2.5g 10%
Protein 1.25g 3%
Vitamin C 117.5mg 196%
Calcium 3.9mg 0%
Amount Per 100 g
Calories 116.08 Kcal (486 kJ)
Calories from fat 0.17 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 6.08mg 0%
Potassium 120.45mg 3%
Total Carbs 29.65g 13%
Sugars 27.62g 149%
Dietary Fiber 1.85g 10%
Protein 0.93g 3%
Vitamin C 86.9mg 196%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top