Freezer Peanut Butter Pie Recipe

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Freezer Peanut Butter Pie
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Ingredients
6
Count
Nutrition
659
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Spread half of the ice cream into crust. Combine peanut butter and corn syrup; spread over ice cream. Top with remaining ice cream. Drizzle with chocolate syrup and sprinkle with nuts.
  2. Cover and freeze for 3-4 hours. Remove from the freezer 15 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 659.01 Kcal (2759 kJ)
Calories from fat 321.52 Kcal
% Daily Value*
Total Fat 35.72g 55%
Cholesterol 69.4mg 23%
Sodium 285.12mg 12%
Potassium 508.7mg 11%
Total Carbs 76.55g 26%
Sugars 54.77g 219%
Dietary Fiber 3.91g 16%
Protein 12.99g 26%
Vitamin C 1.6mg 3%
Iron 1.3mg 7%
Calcium 222.8mg 22%
Amount Per 100 g
Calories 288.43 Kcal (1208 kJ)
Calories from fat 140.72 Kcal
% Daily Value*
Total Fat 15.64g 55%
Cholesterol 30.37mg 23%
Sodium 124.79mg 12%
Potassium 222.65mg 11%
Total Carbs 33.5g 26%
Sugars 23.97g 219%
Dietary Fiber 1.71g 16%
Protein 5.69g 26%
Vitamin C 0.7mg 3%
Iron 0.6mg 7%
Calcium 97.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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