Directions:
- Combine the 1 cup sugar and hot water in a pan.
- Add the sliced peaches.
- Bring it to a boil.
- Make the dumplings by combining the flour, baking powder, 2 teaspoons sugar and salt.
- Then add the milk and mix.
- Mine was quite thin.
- Drop large spoonfuls onto the boiling syrup.
- It will sink.
- Cover and let boil for 20 minutes.
- Spoon it all out of the pan and let it sit.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.7 Kcal (2092 kJ) | ||
| Calories from fat | 69.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 12% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 0% | |
| Sodium | 1169.56mg | 49% | |
| Potassium | 591.54mg | 13% | |
| Total Carbs | 102.78g | 34% | |
| Sugars | 61.21g | 245% | |
| Dietary Fiber | 6.69g | 27% | |
| Protein | 7.83g | 16% | |
| Vitamin C | 118.1mg | 197% | |
| Iron | 2.6mg | 14% | |
| Calcium | 361mg | 36% | |
| Amount Per 100 g | |||
| Calories | 125.27 Kcal (524 kJ) | ||
| Calories from fat | 17.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.93g | 12% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 293.2mg | 49% | |
| Potassium | 148.29mg | 13% | |
| Total Carbs | 25.77g | 34% | |
| Sugars | 15.35g | 245% | |
| Dietary Fiber | 1.68g | 27% | |
| Protein | 1.96g | 16% | |
| Vitamin C | 29.6mg | 197% | |
| Iron | 0.6mg | 14% | |
| Calcium | 90.5mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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