Freezer Mint Ice Cream Recipe

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Freezer Mint Ice Cream
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Ingredients
5
Count
Nutrition
20
Calories
Total time
100
Minutes
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Ingredients:

  • 5 tsp sugar
  • 1 1/4 tsp mint extract
  • green food coloring, optional

Directions:

  1. Combine all ingredients in food processor until foamy.
  2. Pour into freezer safe dish.
  3. When edges start to get icy, stir and return to freezer until slightly firm at this point, you can stir and eat, or add a little milk or soy milk to make it creamier (i always do).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 20.3 Kcal (85 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.76mg 1%
Potassium 13.51mg 0%
Total Carbs 4.75g 2%
Sugars 3.15g 13%
Protein 0.91g 2%
Calcium 0.6mg 0%
Amount Per 100 g
Calories 157.16 Kcal (658 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 106.52mg 1%
Potassium 104.6mg 0%
Total Carbs 36.76g 2%
Sugars 24.35g 13%
Protein 7.03g 2%
Calcium 4.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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